Blue Agave
Some time ago I lamented the closing of Su Casa, a Mexican restaurant in the northern suburbs of Cincinnati. Its successor, Blue Agave, has opened, and I'm happy to report I'll be eating there regularly. On my most recent visit I devoured a Burro de la Roqueta lunch special with pork tenderloin, a helping of spicy pico de gallo, and rice with a drizzling of cheese (Chihuahua, I think). Excellent. I've also been impressed with the fried burrito and huevos rancheros lunch specials. The chips are fresh, the soft drinks are generous, and the spicy salsa is nicely garlic-heavy (although they seem to have toned it down a bit since they opened). The decor is bright and clean, initially striking me as a bit sterile compared to Su Casa, but welcome in its own way. So check it out if you're near Springdale. It's good.
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